Saga-no-seki is famous for its crossing currents. The mackerel and horse mackerel caught here are a particular delicay as the quality of the fish meat is tight and rich. The fish are caught in a way not to add stress and this means it’s more expensive. Sold in high-end restaurants, this is a regional favorite and a true delicacy. The photo is of Hishago-ura Shimai-iwa, a rock with 2000 years of religious history.
Saganoseki
